The taste of sweet grilled corn gives much flavor to this tequila lime salsa recipe.
2 ounces of tequila
1 cup of grilled corn
1 avocado, diced
Juice of 3 limes
1/ 2 cup of diced plum tomatoes
¼ cup of red onions, diced
½ of a small jalapeno, diced seeds removed
2 tablespoons of fresh cilantro, chopped roughly
Sea salt or kosher salt to taste
In a mixing bowl, combine all of the ingredients. Season with salt. Refrigerate for a minimum of thirty minutes prior to serving.
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