Tequila Lime SalsaThe taste of sweet grilled corn gives much flavor to this tequila lime salsa recipe. 2 ounces of tequila 1 cup of grilled corn 1 avocado, diced Juice of 3 limes 1/ 2 cup of diced plum tomatoes ¼ cup of red onions, diced ½ of a small jalapeno, diced seeds removed 2 tablespoons of fresh cilantro, chopped roughly Sea salt or kosher salt to taste In a mixing bowl, combine all of the ingredients. Season with salt. Refridgerate for a minimum of thirty minutes prior to serving.
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