Sweet potatoes are a nutritious potato that can be served besides the holidays. For a different pace from the ordinary, try this sweet potatoes with apples recipe made with brown sugar and apple pie filling.
4 sweet potatoes or yams, cooked with skins
1/2 can of apple pie filling
4 tablespoons of unsalted butter, melted
1 teaspoon of nutmeg
½ teaspoon of cinnamon
1 tablespoon of dark brown sugar
Preheat your oven to 350 degrees.
Peel the skin from the sweet potatoes that have been cooked. Place the potatoes into a large bowl and smash with a fork or potato masher.
Add the canned apple pie filling, melted butter, nutmeg, cinnamon and dark brown sugar.
Place the mixture into a small baking dish and cook for 30 minutes. Serve while hot.
Need helpful cooking tips? Join my monthly newsletter for new recipes, informative cooking tips and how to information on international cuisines.
Create flavorful, easy meals using a variety of different ingredients.
Learn new ways of using spices in dishes.
Experiment with global flavors!
As a thank you for signing up, you will receive a FREE e-cookbook with 170 creative salsa recipes that you can make easily at home! These are not your normal recipes for homemade salsa, but contain an eclectic mix that you will want to try. Recipes included are Black Eyed Pea Salsa, Jamaican Salsa, Adobo Herb Salsa, Watermelon Salsa, Carrot Mango Salsa and even some sweet salsa's such as Tropical Fruit & Black Bean Salsa. Also included with this cookbook are recipes on how to cook with salsa in your everyday cooking. Sign up below to get your free copy!