Spicy Pigs Feet RecipeThis is a simple Spicy Pigs Feet recipe that my sister Tricia makes on occasion. The recipe calls for Goya or Badia seasoning which is a Spanish seasoning we use frequently in our family. 2 pounds of split pigs feet, trimmed of hair and washed thoroughly 1 and ½ cups of apple cider vinegar ¼ cup of white sugar 10 bay leaves 2 garlic cloves, crushed 6 packets of Badia or Goya seasoning 1 large Spanish onion, chopped 3 stalks of celery hearts, chopped ¼ cup of crushed red pepper flakes Salt and pepper to taste Fill a large boiling pot halfway with water. Add all of the ingredients and bring the pot to a boil. Reduce the heat down to a simmer and cover with a lid. Cook for 2 ½ hours or until tender. Stir periodically during the cooking process, to keep the pigs feet from sticking. Serve while hot.
Return to Soul Food Recipes
|
