This is a simple Spicy Pigs Feet recipe that my sister Tricia makes on occasion. The recipe calls for Goya or Badia seasoning which is a Spanish seasoning we use frequently in our family.
2 pounds of split pigs feet, trimmed of hair and washed thoroughly
1 and ½ cups of apple cider vinegar
¼ cup of white sugar
10 bay leaves
2 garlic cloves, crushed
6 packets of Badia or Goya seasoning
1 large Spanish onion, chopped
3 stalks of celery hearts, chopped
¼ cup of crushed red pepper flakes
Salt and pepper to taste
Fill a large boiling pot halfway with water.
Add all of the ingredients and bring the pot to a boil.
Reduce the heat down to a simmer and cover with a lid. Cook for 2 ½ hours or until tender. Stir periodically during the cooking process, to keep the pigs feet from sticking. Serve while hot.
Need helpful cooking tips? Join my monthly newsletter for new recipes, informative cooking tips and how to information on international cuisines.
Create flavorful, easy meals using a variety of different ingredients.
Learn new ways of using spices in dishes.
Experiment with global flavors!
As a thank you for signing up, you will receive a FREE e-cookbook with 170 creative salsa recipes that you can make easily at home! These are not your normal recipes for homemade salsa, but contain an eclectic mix that you will want to try. Recipes included are Black Eyed Pea Salsa, Jamaican Salsa, Adobo Herb Salsa, Watermelon Salsa, Carrot Mango Salsa and even some sweet salsa's such as Tropical Fruit & Black Bean Salsa. Also included with this cookbook are recipes on how to cook with salsa in your everyday cooking. Sign up below to get your free copy!