Spicy Chili

This spicy chili recipe is quick to make incorporating canned beans. Serve this with a slice of warm cornbread topped with sour cream.

2 pounds of lean ground beef

1 cup of chopped onion

3 cloves of garlic, minced

1 small red pepper, chopped

1 small green pepper, chopped

1 14 oz can of diced tomatoes

1 15oz can of black beans, drained

1 15 oz can of red kidney beans, drained

1 14 oz can of diced green chili peppers.

2 tablespoons of chili powder

2 teaspoons of cumin

2 teaspoons of crushed red pepper

1 teaspoon of kosher salt

½ teaspoon of cinnamon

¼ cup of honey

¼ cup of brown sugar

In a large pot, brown the ground beef. Add the chopped red onion, minced garlic, red and green peppers. Cook for 5-6 minutes Drain the fat from the pan.

Add the diced tomatoes, chili peppers, crushed red peppers, black and kidney beans, chili powder, cumin, salt and cinnamon. Stir well and place a lid on the pot. Cook for 10-15 minutes on low heat. Add the honey and brown sugar and stir well. Cook an additional 5 minutes, to ensure brown sugar is melted into beans.

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