Grits are not only for breakfast anymore. Try this creamy and cheesy Spicy Baked Grits recipe instead of rice or potatoes.
About 6 servings
4 cups water
1/2 cup of milk
1 teaspoon of kosher salt
1 cup of grits
1/4 teaspoon of crushed black pepper
1 1/2 cups of shredded sharp cheddar cheese
1 1/2 cups of shredded Monterey Jack with jalapeno pepper cheese
2 tablespoons of unsalted butter, melted
Turn your oven on and preheat to 350 degrees.
In a saucepan, heat the 4 cups of water to boiling. Add the 1 teaspoon of kosher salt and grits.
Cook from 5-7 minutes making sure to stir constantly.
Stir in the crushed black pepper, the two cheeses, melted butter and milk. Pour the mixture into a lightly oiled baking dish coated with cooking spray.
Bake for 30 minutes until grits brown on the top.
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