Spicy Baked Grits Recipe



Grits are not only for breakfast anymore. Try this creamy and cheesy Spicy Baked Grits recipe instead of rice or potatoes.

About 6 servings

4 cups water

1/2 cup of milk

1 teaspoon of kosher salt

1 cup of grits

1/4 teaspoon of crushed black pepper

1 1/2 cups of shredded sharp cheddar cheese

1 1/2 cups of shredded Monterey Jack with jalapeno pepper cheese

2 tablespoons of unsalted butter, melted

Turn your oven on and preheat to 350 degrees.

In a saucepan, heat the 4 cups of water to boiling. Add the 1 teaspoon of kosher salt and grits.

Cook from 5-7 minutes making sure to stir constantly.

Stir in the crushed black pepper, the two cheeses, melted butter and milk. Pour the mixture into a lightly oiled baking dish coated with cooking spray.

Bake for 30 minutes until grits brown on the top.

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