Spicy Baked Grits RecipeGrits are not only for breakfast anymore. Try this creamy and cheesy Spicy Baked Grits recipe instead of rice or potatoes. 4 cups water 1/2 cup of milk 1 teaspoon of kosher salt 1 cup of grits 1/4 teaspoon of crushed black pepper 1 1/2 cups of shredded sharp cheddar cheese 1 1/2 cups of shredded Monterey Jack with jalapeno pepper cheese 2 tablespoons of unsalted butter, melted Turn your oven on and preheat to 350 degrees. In a saucepan, heat the 4 cups of water to boiling. Add the 1 teaspoon of kosher salt and grits. Cook from 5-7 minutes making sure to stir constantly. Stir in the crushed black pepper, the two cheeses, melted butter and milk. Pour the mixture into a lightly oiled baking dish coated with cooking spray. Bake for 30 minutes until grits brown on the top.
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