Pecans are popular in Louisiana. Try this Spiced Pecans recipe for something to snack on if you love the taste of pecans.
2 pounds of unsalted pecans
4 tablespoons of unsalted butter, melted
2 teaspoons of cayenne pepper
1 tablespoon of garlic powder
1 tablespoon of kosher salt
4 tablespoons of dark brown sugar
Preheat your oven to 350 degrees.
Melt the unsalted butter in a microwave and pour over the pecans.
In a large bowl, sprinkle the pecans with the brown sugar, kosher salt, garlic powder, and cayenne pepper.
Spread the pecans onto a baking sheet that has been covered with aluminum foil. Bake for 30 minutes and turn frequently to make sure it cooks evenly.
Store in an airtight container to keep fresh.
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