This easy and flavorful Southern Coleslaw Recipe is a snap to make. This simple recipe I believe tastes better than some restaurant versions.
1 1lb bag of Dole Classic Coleslaw
1/4 cup of sugar
1/2 teaspoon of salt
1/4 teaspoon of crushed black pepper
1/2 cup of evaporated milk
1/2 cup of regular or light mayonnaise
1/2 cup of buttermilk
1 celery stalk finely diced
1 small red onion, finely diced
1/4 teaspoon of cayenne pepper (optional)
Place the Dole coleslaw in a large mixing bowl. Sprinkle with the 1/4 cup of sugar. Add the salt,pepper and cayenne pepper. Drench with the evaporated milk.
Cover and put mixture in the fridge for about 15 minutes.
While coleslaw is in fridge, In another bowl, combine the mayonnaise, buttermilk, diced celery and red onion.Mix well with cabbage mixture.
Refrigerate for an hour before serving to let the flavors blend.
Need helpful cooking tips? Join my monthly newsletter for new recipes, informative cooking tips and how to information on international cuisines.
Create flavorful, easy meals using a variety of different ingredients.
Learn new ways of using spices in dishes.
Experiment with global flavors!
As a thank you for signing up, you will receive a FREE e-cookbook with 170 creative salsa recipes that you can make easily at home! These are not your normal recipes for homemade salsa, but contain an eclectic mix that you will want to try. Recipes included are Black Eyed Pea Salsa, Jamaican Salsa, Adobo Herb Salsa, Watermelon Salsa, Carrot Mango Salsa and even some sweet salsa's such as Tropical Fruit & Black Bean Salsa. Also included with this cookbook are recipes on how to cook with salsa in your everyday cooking. Sign up below to get your free copy!