Shrimp Patties RecipeThis Shrimp Patties recipe is similar to creating a crab cake recipe in it’s preparation. Plan it as an appetizer or part of a meal. 1 ˝ pound of shrimp, cooked chopped 4 cups of French bread 2 tablespoons of unsalted butter 1 small red bell pepper, diced 1 small green bell pepper, diced 1 small red onion, diced 3 eggs 2 tablespoon of fresh parsley, chopped finely ˝ teaspoon of oregano ˝ teaspoon of cayenne pepper Hot sauce or Tabasco to taste Salt and pepper to taste Vegetable oil Combine the shrimp in a large bowl with 3 cups of the fresh breadcrumbs. In a frying pan, melt the unsalted butter and sauté the bell peppers and red onion. Add the vegetables to the chopped shrimp. In a bowl, beat the eggs and add in the parsley, oregano and spices, Mix thoroughly and add to shrimp mixture. Add the 1-cup of remaining breadcrumbs and mix thoroughly. In a skillet on medium heat, pour the vegetable oil to cover ˝ inch of the pan. Using a spoon or your hands, form patties of about four inches and place into skillet. Fry on both sides until golden brown in color. Serve with a tarter sauce or Remoulade sauce.
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