Sausage Cheese Dip

by Sabrina
(Kansas, USA)

1 box of cheese (I use Velveeta)
1 can of tomatoes (I use mild Rotel)
1 tube of sausage (any brand works)

1. Cook the sausage.
2. Chop the cheese into little cubes.
3. Put the cheese, sausage, and tomatoes into a crock pot on high, and let it heat.

You will want to stir it occasionally, and it should be ready in 20-30 minutes.