This Rosemary chicken recipe is something you may like to make often. The combination of this herb along with the fresh lemon juice creates a tasty glaze.
2 lbs of chicken, combination of thighs and drumsticks
2 tablespoons of Olive Oil
2 tablespoons of unsalted butter
½ cup fresh lemon juice
¼ cup of sugar
2 small shallots, finely chopped
1 tablespoon of dried rosemary
1 teaspoon of crushed black pepper
1 teaspoon of kosher salt
Preheat oven to 425 degrees.
In a small saucepan, heat the olive oil and butter over medium heat.
To the pan, add the shallots and rosemary and cook 2 to 3 minutes. Add the lemon juice, sugar, pepper and salt. Simmer over low heat for 6 to 8 minutes until slightly reduced and it becomes syrupy. Cool slightly.
Meanwhile, take the chicken and place into a baking dish and coat with the sauce. Bake until the chicken is golden brown between 30 to 40 minutes.
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