Whenever you have leftover rice, try this Rice Pudding with Raisins recipe to make a quick and delicious dessert.
1 large egg
1 cup of sugar
2 cups of cooked cold rice
2 tablespoons of unsalted butter, melted
2 cups of evaporated milk
1 teaspoon of nutmeg
1 teaspoon of cinnamon
1 teaspoon of pure vanilla extract
¼ cup of dark raisins
¼ cup of golden raisins
Preheat your oven to 350 degrees. Coat a baking dish with cooking spray and put to the side.
In a large mixing bowl, combine the egg and sugar and beat well. Stir in the 2 cups of cooked cold rice.
Pour in the two cups of evaporated milk, nutmeg, cinnamon, melted butter and vanilla extract. Stir until well blended. Add the dark and golden raisins.
Pour into the coated baking dish and place in oven that has been preheated.
Cook for about 35-40 minutes or until browned.
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