Remoulade Sauce

Remoulade sauce is used the same as a tarter sauce. This easy recipe incorporates fresh lemon juice and Worcestershire sauce.

1 cup of mayonnaise

1/3 cup of Creole or Dijon Mustard

1/3 cup of horseradish

1 tablespoon of fresh lemon juice

1 tablespoon of Worcestershire sauce

2 tablespoons of chopped fresh chives

1 teaspoon of hot sauce

Place all ingredients into a small glass bowl and stir. Cover and refrigerate overnight to blend the flavors. Serve with your choice of fish or seafood. This sauce is especially good with crab cakes.

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