mustard sauce for smoked fish....trout, salmon etc.
by dan H
2.table spoons grated parmesan cheese 2.table spoons of brown sugar 2.table spoons of spicy brown mustard 2.table spoons barbecue sauce of your choice 1.table spoon franks red hot(optional) 1/4 cup coca cola Stir ingredients together in a small bowl mixing well. Move to a small sauce pan, on medium heat let simmer stirring often for 5-8 minutes. Pour into a bowl for dipping or over your cut of smoked salmon. Serves four as a side dish or appetizer.