Mojo or Cuban marinade has multiple uses. It can be used to pour over vegetables and used as a marinade for grilled meats. It can also be used as a salad dressing. The fresh Mojo will last for about 5 days in the refrigerator.
½ cup or Spanish olive oil or extra virgin olive oil
2 tablespoons of diced red onion
3 cloves of garlic
¼ cup of lime juice
¼ cup of orange juice
1 tablespoon of white distilled vinegar
1 teaspoon of grated lime zest
1 teaspoon of dried oregano
3 tablespoons of fresh cilantro
1 teaspoon of kosher salt
½ teaspoon of crushed black pepper
In a blender, combine all ingredients. Season to taste. Use immediately or place in a glass jar with a tight lid for later use.
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