MojoMojo or Cuban marinade has multiple uses. It can be used to pour over vegetables and used as a marinade for grilled meats. It can also be used as a salad dressing. The fresh Mojo will last for about 5 days in the refrigerator. ½ cup or Spanish olive oil or extra virgin olive oil 2 tablespoons of diced red onion 3 cloves of garlic ¼ cup of lime juice ¼ cup of orange juice 1 tablespoon of white distilled vinegar 1 teaspoon of grated lime zest 1 teaspoon of dried oregano 3 tablespoons of fresh cilantro 1 teaspoon of kosher salt ½ teaspoon of crushed black pepper In a blender, combine all ingredients. Season to taste. Use immediately or place in a glass jar with a tight lid for later use.
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