Mexican Chicken WingsThis Mexican chicken wings recipes has lots of crunch from the addition of crushed tortilla chips. ½ cup of corn oil ¼ cup of chili powder 2 teaspoons of cayenne pepper 1 teaspoon of Mexican oregano 1 teaspoon of ground cumin 12 ounces of tortilla corn chips Preheat the oven to 350 degrees. In a small bowl, whisk together the corn oil, chili powder, oregano and cumin. Blend well. Set aside. Add the tortilla chips to a food processor until it resembles a coarse meal. Pour into a bowl. Take the chicken wings and dip into the flavored oil. Next, dredge the chicken wings into the ground tortilla chips until well coated. Place the chicken wings on a baking sheet lined with aluminum foil and bake for 45 minute our until brown and crisp. Serve hot.
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