This Mexican chicken wings recipes has lots of crunch from the addition of crushed tortilla chips.
1 pound of chicken wings, tips discarded
½ cup of corn oil
¼ cup of chili powder
2 teaspoons of cayenne pepper
1 teaspoon of Mexican oregano
1 teaspoon of ground cumin
12 ounces of tortilla corn chips
Preheat the oven to 350 degrees.
In a small bowl, whisk together the corn oil, chili powder, oregano and cumin. Blend well. Set aside.
Add the tortilla chips to a food processor until it resembles a coarse meal. Pour into a bowl.
Take the chicken wings and dip into the flavored oil. Next, dredge the chicken wings into the ground tortilla chips until well coated.
Place the chicken wings on a baking sheet lined with aluminum foil and bake for 45 minute our until brown and crisp. Serve hot.
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