This is an easy Louisiana catfish recipe. This is a great weekday meal that can be made in a flash.
2 pounds of catfish
Juice of 1 fresh lemon
1 lemon, sliced
2 teaspoons of cayenne pepper
1 & ½ tablespoons of lemon pepper seasoning
1 tablespoon of unsalted butter, melted
1 tablespoon of light olive oil
Brush both sides of the catfish with the fresh lemon juice. Sprinkle with the cayenne pepper and lemon pepper seasoning. Using a pastry brush, brush the fish with the olive oil and melted butter.
Place the fish in a broiler pan that has been coated with cooking spray. Broil for five minutes on each side. The fish should flake easily. Serve with sliced lemon slices.
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