Lemon Coleslaw Recipe

This tasty Lemon Coleslaw recipe is delicious. Not your ordinary coleslaw, this recipe has the tartness from the lemon juice and has some sweetness with red pepper.

1/2 cup of mayonnaise

1/2 cup of sour cream

1/4 cup of lemon juice

2 tbs of Dijon mustard

2 tbs of olive oil

2 tbs of sugar

1 tbs of apple cider vinegar

1 tsp of kosher salt

1/2 tsp pepper

8 cups of shredded cabbage (or use Dole shredded coleslaw blend in bag)

1 small red bell pepper sliced thinly

1 small green bell pepper, sliced thinly

1 small shredded carrot

1 small red onion, sliced thinly

2 tablespoons of chopped fresh parsley

2 tablespoons of grated lemon zest

Combine the first nine ingredients into a mixing bowl. Wisk until blended and put dressing into refrigerator until chilled. Combine cabbage, bell peppers, red onion, shredded carrot, parsley and lemon zest into a large bowl. Toss with the dressing.

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