This tasty Lemon Coleslaw recipe is delicious. Not your ordinary coleslaw, this recipe has the tartness from the lemon juice and has some sweetness with red pepper.
1/2 cup of mayonnaise
1/2 cup of sour cream
1/4 cup of lemon juice
2 tbs of Dijon mustard
2 tbs of olive oil
2 tbs of sugar
1 tbs of apple cider vinegar
1 tsp of kosher salt
1/2 tsp pepper
8 cups of shredded cabbage (or use Dole shredded coleslaw blend in bag)
1 small red bell pepper sliced thinly
1 small green bell pepper, sliced thinly
1 small shredded carrot
1 small red onion, sliced thinly
2 tablespoons of chopped fresh parsley
2 tablespoons of grated lemon zest
Combine the first nine ingredients into a mixing bowl. Wisk until blended and put dressing into refrigerator until chilled. Combine cabbage, bell peppers, red onion, shredded carrot, parsley and lemon zest into a large bowl. Toss with the dressing.
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