Lemon Coleslaw RecipeThis tasty Lemon Coleslaw recipe is delicious. Not your ordinary coleslaw, this recipe has the tartness from the lemon juice and has some sweetness with red pepper.
1/2 cup of sour cream 1/4 cup of lemon juice 2 tbs of Dijon mustard 2 tbs of olive oil 2 tbs of sugar 1 tbs of apple cider vinegar 1 tsp of kosher salt 1/2 tsp pepper 8 cups of shredded cabbage (or use Dole shredded coleslaw blend in bag) 1 small red bell pepper sliced thinly 1 small green bell pepper, sliced thinly 1 small shredded carrot 1 small red onion, sliced thinly 2 tablespoons of chopped fresh parsley 2 tablespoons of grated lemon zest Combine the first nine ingredients into a mixing bowl. Wisk until blended and put dressing into refrigerator until chilled. Combine cabbage, bell peppers, red onion, shredded carrot, parsley and lemon zest into a large bowl. Toss with the dressing.
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