Lemon Butter Sauce

This lemon butter sauce can be poured over grilled fish, shrimp or seafood.

2 sticks of unsalted butter

Juice of 3 lemons

2 teaspoons of grated lemon zest

2 cloves of garlic, minced

½ teaspoon of salt

1 tablespoon of Worcestershire sauce

½ teaspoon of kosher salt

2 tablespoons of fresh parsley, chopped

Over medium heat, place all the ingredients into a large saucepan. Cook until the butter melts.

Bring the mixture to a low boil and cook for 2 minutes.

Add the fresh chopped parsley and serve at once.

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