This lemon butter sauce can be poured over grilled fish, shrimp or seafood.
2 sticks of unsalted butter
Juice of 3 lemons
2 teaspoons of grated lemon zest
2 cloves of garlic, minced
½ teaspoon of salt
1 tablespoon of Worcestershire sauce
½ teaspoon of kosher salt
2 tablespoons of fresh parsley, chopped
Over medium heat, place all the ingredients into a large saucepan. Cook until the butter melts.
Bring the mixture to a low boil and cook for 2 minutes.
Add the fresh chopped parsley and serve at once.
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