Lemon Butter SauceThis lemon butter sauce can be poured over grilled fish, shrimp or seafood. Juice of 3 lemons 2 teaspoons of grated lemon zest 2 cloves of garlic, minced ½ teaspoon of salt 1 tablespoon of Worcestershire sauce ½ teaspoon of kosher salt 2 tablespoons of fresh parsley, chopped Over medium heat, place all the ingredients into a large saucepan. Cook until the butter melts. Bring the mixture to a low boil and cook for 2 minutes. Add the fresh chopped parsley and serve at once.
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