Kicked Up Cornbread Recipe



This Kicked Up Cornbread recipe is simple but delicious. It is a flavorful, colorful cornbread that blends the flavors of roasted red peppers, scallions, jalapeno peppers and corn.

1 package of Betty Crocker cornbread mix

Buttermilk

2 ounces of roasted red peppers, diced

1 small jalapeno pepper, seeded and diced into small pieces

2 scallions, sliced thinly

1 tablespoon of unsalted butter

½ cup of corn

Prepare the cornbread mix according to package directions replacing the milk for buttermilk in this recipe.

In a small pan over medium heat, sauté the jalapeno pepper and scallions with the butter and sauté for 10 minutes or until tender.

Fold mixture into prepared cornbread. Add the roasted red peppers and corn.

Pour mixture into a cast iron skillet that has been coated with cooking spray. Bake according to package directions.

Serve warm.

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