This Kicked Up Cornbread recipe is simple but delicious.
It is a flavorful, colorful cornbread that blends the flavors of roasted red peppers, scallions, jalapeno peppers and corn.
1 package of Betty Crocker cornbread mix
2 ounces of roasted red peppers, diced
1 small jalapeno pepper, seeded and diced into small pieces
2 scallions, sliced thinly
1 tablespoon of unsalted butter
½ cup of corn
Prepare the cornbread mix according to package directions replacing the milk for buttermilk in this recipe.
In a small pan over medium heat, sauté the jalapeno pepper and scallions with the butter and sauté for 10 minutes or until tender.
Fold mixture into prepared cornbread. Add the roasted red peppers and corn.
Pour mixture into a cast iron skillet that has been coated with cooking spray. Bake according to package directions.
Need helpful cooking tips? Join my monthly newsletter for new recipes, informative cooking tips and how to information on international cuisines.
Create flavorful, easy meals using a variety of different ingredients.
Learn new ways of using spices in dishes.
Experiment with global flavors!
As a thank you for signing up, you will receive a FREE e-cookbook with 170 creative salsa recipes that you can make easily at home! These are not your normal recipes for homemade salsa, but contain an eclectic mix that you will want to try. Recipes included are Black Eyed Pea Salsa, Jamaican Salsa, Adobo Herb Salsa, Watermelon Salsa, Carrot Mango Salsa and even some sweet salsa's such as Tropical Fruit & Black Bean Salsa. Also included with this cookbook are recipes on how to cook with salsa in your everyday cooking. Sign up below to get your free copy!