Hash Brown Potatoes With Rosemary Recipe


This Hash Brown Potatoes with Rosemary recipe is a nice side dish for breakfast or dinner.

4 larges potatoes, diced

3 tablespoons of olive oil

1 tablespoon of dried rosemary

1 small shallot, diced

1 teaspoon of kosher salt

1 teaspoon of crushed black pepper

1 tablespoon of fresh or dried parsley (optional)

In a bowl, season the potatoes with the dried rosemary, kosher salt and black pepper.

Heat a large skillet on medium heat with the 3 tablespoons of olive oil. Add the potatoes and diced shallots.

Sauté for 3-4 minutes. Reduce heat to low and cover with a lid. Cook for 20 minutes and check periodically.

After the potatoes have steamed thoroughly, take off the lid and let potatoes brown and crisp. About 5 minutes.

Garnish with parsley if desired.

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