Hash Brown Potatoes With Rosemary RecipeThis Hash Brown Potatoes with Rosemary recipe is a nice side dish for breakfast or dinner. 3 tablespoons of olive oil 1 tablespoon of dried rosemary 1 small shallot, diced 1 teaspoon of kosher salt 1 teaspoon of crushed black pepper 1 tablespoon of fresh or dried parsley (optional) In a bowl, season the potatoes with the dried rosemary, kosher salt and black pepper. Heat a large skillet on medium heat with the 3 tablespoons of olive oil. Add the potatoes and diced shallots. Sauté for 3-4 minutes. Reduce heat to low and cover with a lid. Cook for 20 minutes and check periodically. After the potatoes have steamed thoroughly, take off the lid and let potatoes brown and crisp. About 5 minutes. Garnish with parsley if desired.
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