This is a great dish to try when you want something different. This spicy creole eggplant recipe has a delicious blend of simple seasonings.
1 medium red onion
1 green bell pepper, seeded and chopped
1 can of tomato sauce
2 plum tomatoes, diced
2 cloves of garlic, minced
1/2 teaspoon of kosher salt
1/4 teaspoon of oregano
1/4 teaspoon of basil
1 tsp of cayenne pepper
1 tsp of hot sauce
1 eggplant, peeled, sliced and diced
In a heavy skillet combine red onion, bell pepper, tomato sauce, diced tomato, garlic, salt, oregano, basil, cayenne pepper and hot sauce. Cover and cook over low heat for 10 minutes. Stir in eggplant. Cover and cook and additional 2o minutes, stirring occasionally. Serve immediately.
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