This Creamy Shrimp Linguini recipe is a very decadent dish made with heavy cream.
8 oz of linguini, cooked
2 pounds of shrimp, peeled
2 cloves of garlic, minced
1 small shallot, minced
2 tablespoons of olive oil
1 tablespoon of butter, unsalted
2 cups of heavy cream
2 teaspoons of crushed red pepper
2 teaspoons of Worcestershire sauce
1/ 2 teaspoon of kosher salt
1 tablespoon of lemon zest
1 tablespoon of fresh lemon juice
Chopped scallions for garnish
Heat a large skillet over medium high heat. Add the olive oil, garlic, shallots, red pepper and lemon zest. Stir the seasonings and sauté the vegetables for about 1 minute.
Add the shrimp to the pan and cook the mixture for another minute. Add the heavy cream, Worcestershire sauce and salt. Bring it to a boil and then reduce to a simmer. The sauce will thicken as it cooks. (About 2 to 3 minutes)
When the cream has reduced by half in the sauce, add the butter and lemon juice. Using a pair of tongs, add the cooked linguine to the pan and toss well.
Before serving, garnish with chopped scallions.
Need helpful cooking tips? Join my monthly newsletter for new recipes, informative cooking tips and how to information on international cuisines.
Create flavorful, easy meals using a variety of different ingredients.
Learn new ways of using spices in dishes.
Experiment with global flavors!
As a thank you for signing up, you will receive a FREE e-cookbook with 170 creative salsa recipes that you can make easily at home! These are not your normal recipes for homemade salsa, but contain an eclectic mix that you will want to try. Recipes included are Black Eyed Pea Salsa, Jamaican Salsa, Adobo Herb Salsa, Watermelon Salsa, Carrot Mango Salsa and even some sweet salsa's such as Tropical Fruit & Black Bean Salsa. Also included with this cookbook are recipes on how to cook with salsa in your everyday cooking. Sign up below to get your free copy!