ChimichurriChimichurri is a sauce used on steaks and poultry. This recipe has lots of fresh cilantro and garlic. 1 cup of cilantro 6 garlic cloves. chopped ¼ cup of parsley ½ cup of white balsamic vinegar 1 small red onion, diced Juice of 1 lime ¼ cup of chopped fresh oregano 1 small jalapeno, seeded and diced 3/4 cup of olive oil Place all of the ingredients in a blender or food processor using the “chop” selection. Process until it creates a chunky sauce. Place into a glass container. Use immediately or can be stored in the refrigerator for 1 week.
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