Chimichurri is a sauce used on steaks and poultry. This recipe has lots of fresh cilantro and garlic.
1 cup of cilantro
6 garlic cloves. chopped
¼ cup of parsley
½ cup of white balsamic vinegar
1 small red onion, diced
Juice of 1 lime
¼ cup of chopped fresh oregano
1 small jalapeno, seeded and diced
3/4 cup of olive oil
Place all of the ingredients in a blender or food processor using the “chop” selection. Process until it creates a chunky sauce. Place into a glass container. Use immediately or can be stored in the refrigerator for 1 week.
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