Many people who love southern food, desire Cajun and Creole cuisine. This collection of Cajun Creole recipes include all time favorites of “Jambalaya” and “Gumbo” among many others. We can understand why this kind of food is adored. The blending of spices, the assortment of seafood, flavorful sauces and aroma is a culinary delight.
A good number of Cajun and Creole dishes can easily be adapted to home cooking, so don’t be intimidated. If you like your food well seasoned as I do, then you will enjoy eating and preparing many of the recipes on this page.
Depending on where you live, you can find many restaurants nowadays, that serve Cajun and Creole cuisine. Whether you like the one-pot meals of Cajun food or the more elaborate dishes of Creole you’ll find this collection to your liking.
Need helpful cooking tips? Join my monthly newsletter for new recipes, informative cooking tips and how to information on international cuisines.
Create flavorful, easy meals using a variety of different ingredients.
Learn new ways of using spices in dishes.
Experiment with global flavors!
As a thank you for signing up, you will receive a FREE e-cookbook with 170 creative salsa recipes that you can make easily at home! These are not your normal recipes for homemade salsa, but contain an eclectic mix that you will want to try. Recipes included are Black Eyed Pea Salsa, Jamaican Salsa, Adobo Herb Salsa, Watermelon Salsa, Carrot Mango Salsa and even some sweet salsa's such as Tropical Fruit & Black Bean Salsa. Also included with this cookbook are recipes on how to cook with salsa in your everyday cooking. Sign up below to get your free copy!