This blackened snapper recipe is simple to make. Just coat with the seasoning and cook in butter.
4 (6-ounces) of snapper fillets
¼ cup of Creole Seasoning
2 tablespoons of unsalted butter, melted
Brush the snapper fillets with the melted unsalted butter. Coat the fish with the Creole seasoning.
Heat a large cast iron skillet over medium high heat. When very hot, add the fish and cook until done about 3 minutes for each side.
Serve immediately. Serve as is or with a Remoulade sauce.
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