Blackened SnapperThis blackened snapper recipe is simple to make. Just coat with the seasoning and cook in butter. 4 (6-ounces) of snapper fillets ¼ cup of Creole Seasoning 2 tablespoons of unsalted butter, melted Brush the snapper fillets with the melted unsalted butter. Coat the fish with the Creole seasoning. Heat a large cast iron skillet over medium high heat. When very hot, add the fish and cook until done about 3 minutes for each side. Serve immediately. Serve as is or with a remoulade sauce.
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