AdoboAdobo is another way of adding flavor to chicken, steak or seafood. This can be used as a dipping sauce or as a marinade. 1 cup of scallions ½ cup of cilantro 4 garlic cloves ¼ cup of fresh lime juice 1 teaspoon of kosher salt ½ teaspoon of crushed red pepper ¼ teaspoon of crushed black pepper ½ cup of extra virgin olive oil Place all of the ingredients except the olive oil into a food processor. Pulse the ingredients until just combined. Pour the mixture into a glass bowl and stir in the olive oil. Use immediately or store in the refrigerator for later use.
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