Adobo is another way of adding flavor to chicken, steak or seafood. This can be used as a dipping sauce or as a marinade.
1 cup of scallions
½ cup of cilantro
4 garlic cloves
¼ cup of fresh lime juice
1 teaspoon of kosher salt
½ teaspoon of crushed red pepper
¼ teaspoon of crushed black pepper
½ cup of extra virgin olive oil
Place all of the ingredients except the olive oil into a food processor. Pulse the ingredients until just combined. Pour the mixture into a glass bowl and stir in the olive oil.
Use immediately or store in the refrigerator for later use.
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