This tasty crab bisque recipe is quick and easy to make. It is made with a scotch whiskey for added flavor.
3/4 lb of crab meat
1/4 cup unsalted butter
1 cup whipping cream
1/4 scotch whiskey
1 quart of milk
1/4 teaspoon kosher salt
1/8 teaspoon of white pepper or cayenne pepper
2 tablespoons of fresh chopped parsley
Flake crab meat, picking over to remove any cartilage. Set the crab meat aside until ready to use.
Melt the butter into a large saucepan over medium heat. Stir in the crab meat, whipping cream and scotch whiskey. Stir until heated, but make sure that the mixture does not come to a boil.
Stir in milk and season with salt and pepper. Cook until the mixture becomes very hot, but does not come to a boil. Pour into individual serving size bowls and garnish with fresh parsley.
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